Customers who got a taste and stayed for the whole meal
Full control over order process, easy and automatic work with Vendors and digital stocktaking. Simple solutions for any management challenge & features with obvious value that will improve your day to day work process.
When you receive live reports, when you know how to calculate daily food cost in comparison to bills of product and when the control in fully in your hands - the restaurant can easily becomes more profitable.
Our system is easy-going and can be used by any crew member. Within a short time everyone will know how to use the tools we offer to make day to day tasks will easier.
רמי דנה, מנכ"ל בורגר סאלון
אורן טרוסמן, קבוצת פוד טרמינל
ירון גוב, סושי בר רמת השרון
Planning and building of bills of product according to stock, precise cost calculations of every dish on the menu and pricing by the amount of profit wanted.
Creating order forms, orders sent automatically on set dates, receiving good, digital delivery notes & drafts saved to your account.
Improve your inventory cycles and prevent over ordering with precise tracking of the incoming & outgoing goods and the use of raw material according to specific times or branches.
Easy interfacing with a variety of cash registers that allow you to keep an eye on your income and compare it with the amount of material actually used.
Automatic mapping of all the products into inventory and information updated at every moment.
Budget management, dets to Vendors, monthly expenses, profit and loss, irregular payments, product & order segmentation and more.
Name Project
Food Terminal: 4 kitchens 1 sky high success story
Business Type
Restaurant group
How We Help
Name Project
Burger Saloon
Business Type
A chain of restaurants specializing in serving top quality hamburgers
How We Help
