Behind the pots of Zestt stand restaurateurs with years of experience in management,
consulting and establishment of restaurants.
This means we know all the information you need to take into consideration while building a menu,
all the methods of creating efficient bills of product and the things that are important to you,
from restaurants owners to shift managers to cooks.
All this information was put into a smart, intuitive system that will simply and free time for you
to do what you truly love to do – cook great food and spend time with your customers.
To adapt your restaurant management to 2023, we will provide you with all the new, relevant and upgrading info out there.
Your work experience should be simple and flowing. This is our guideline in every feature and every screen.
We’re here to ease the ride for you. If we can also put a smile on your face, our job is done.
We stay up to date with all the changes and new developments in order to shorten your process, create better dynamics and speed up activity.
We know the way you work and we know what you need. We take this information and translate it into valuable features.
We are here at any moment with knowledge, support, simple explanations and pro tips.
You might find a position with us
Full Time
Full Time
Full Time